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Gavi
Gavi Docg
features
Grape variety

100% Cortese.


Origins

Gavi Commune, vineyard in the Novi DOCG area.


Type of soil

Mixed soil with a higher calcareous percentage.

Harvesting time

Mid-September


Vinification

Soft pressing of the grapes, harvested by hand, followed by fermentation at a low temperature in temperature-controlled stainless steel tanks. The production code requires that vinification be carried out in the zone of origin, in order to press the grapes immediately after the harvest.

Bottling

End of February.

tasting details
Color

Tenuous straw-yellow color with greenish reflections.


Nose

Delicate, fruity and intense odor , with acacia flowers and citrus notes.

Palate

Full bodied, harmonious and persistent, well-balanced, pleasant and refreshing.


Degrees

12,5/13 %

Food Pairings

Fish, shellfish, but also excellent as an aperitif.


Download technical sheet

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