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Centobricchi langhe
Langhe Bianco Viognier Doc

Centobricchi ®

features
Grape variety

100% Viognier


Origins

The vineyards are located in Serralunga d’Alba e Diano d’Alba village.


Type of soil

Tending to calcareous soil, rich in sand.

Harvesting time

September, slightly in advanced maturation


Vinification

Soft pressing, cold settlings of the must and fermentation in oak barrels of 400 liters. Malolactic fermentation and batonnage on the yeast for a few months.

Ageing

From 6 to 8 months in 400 liters French oak barrels, toasted with hot-water. Partial malolactic fermentation.


Bottling

It takes place approximately in May, following the harvest.

tasting details
Color

Straw-yellow of varying intensity depending on the vintages.


Nose

Intensely fruity nose which is aromatic and very persistent, notes of citrus and apricot.

Palate

Dry taste, full flavor, rich, slightly of almonds at the end, with a long persistence in mouth.


Degrees

13,5 - 14 %

Food Pairings

Fish, shellfish, white meat but also excellent with foie-gras and cheese.


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