Our firm was born in 1991 from a strong passion supported by the ten-year oenological experience of Mauro Sebaste, son of Sylla, a famous woman and a true Langa wine expert.

After Sylla's premature death, Mauro, leaves the family's firm and, urged by his strong passion for wines, he pursues a single objective: producing quality wines.

Therefore, with his wife Maria Teresa's and his parents-In-law's help, he sets up a new firm and designs a wine-producing activity not bound to land and personally owned vineyards.

To carry out his plan, he starts with a slow, meticulous search for vineyards: each of them with suitable features of typicality, geographical location and exposure. Then he makes important contacts with several farmers and land owners and offers them his own competence, together with his collaborator and friend's one, the agronomist Dottor Domenico Franco.

Nowadays Mauro manages about twenty hectares of vineyards scattered throughout the Langhe and Roero Districts. He follows ripening cycles with absolute devotion and care by cooperating with his suppliers in order to reach one and only objective: producing total and uncompromising quality.

With oenologist Dottor Giovanni Bailo's precious help, Mauro Sebaste follows all the production stages, from grapes ripening up to wine bottling.

Nowadays his family firm produces an average of 150,000 bottles of wine a year and 15,000 bottles of grappa which he exports all over the world.