features
Grape variety
100% Barbera.
Origins
The vineyard is located in Vinchio village, subzone Boglietto and Valdevani.
Type of soil
Sandy soil, with good percentages of silt and veins of clay.
Harvesting time
September
Vinification
Fermentation with frequent daily pumping of the must. The contact with the skins extend 6-8 days in steel tanks with carefully controlled temperature.
Ageing
Drawing off is immediately followed by malolactic fermentation. After this, the wine is bottled to preserve its fruit and the winy features.
Bottling
It takes place approximately in May, following the harvest. At least 1 months before being marketed.
