features
Grape variety
100% Barbera
Origins
The vineyards are located in Alba and Diano d’Alba villages.
Type of soil
Limestone/Calcareous
Harvesting time
Mid - End of September
Vinification
8-10 days in steel tanks with carefully controlled temperature.
Ageing
After malolactic fermentation, the wine is aged for 12-14 months in New French oak tonneaux of 400 liters tonneaux.
Bottling
It takes place after the necessary fining in a barrel; at least 3 months before being marketed.
