features
Grape variety
100% Barbera
Origins
Alba and Diano d’Alba (Bartu) village.
Type of soil
Calcareous
Harvesting time
Middle - End of September
Vinification
After the green harvest doing in the summer, grapes are manually harvested in 25 kg perforated boxes. After a further hand- selected made on vibrating table, the grape is soft press, after fermentation with daily pumping over. The maceration lasts 8-10 days in steel tanks thermoregulated with an automatic system of pumping over and fulling
Ageing
12 – 14 months in new French tonneaux of 400 lt
Bottling
After the necessary aging in barrels, at least 6 months before the release on the market.
