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Barbera santa rosalia
Barbera d'Alba Doc

Contessa Rosalia

features
Grape variety

100% Barbera


Origins

The vineyard is located in Alba village, Santa Rosalia district.


Type of soil

Calcareous

Harvesting time

September


Vinification

After the green harvest doing in the summer, grapes are manually harvested in 25 kg perforated boxes. After a further hand- selected made on vibrating table, the grape is soft press. The contact with the skins lasts 6-8 days in steel tanks thermoregulated with an automatic system of pumping over and fulling.

Ageing

After racking malolactic fermentation follows. The wine is then placed in large 1600 liter French oak barrels from Allier for about 6-8 months.


Bottling

After the necessary refinement in oak, at least two months before the release on the market.

tasting details
Color

Intense ruby red.


Nose

Full of spices and berries, delicate but intense.

Palate

Dry and harmonious.


Degrees

13,5%-14%

Food Pairings

Second courses of meat, and cheese.


Download technical sheet

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