features
Grape variety
100% Barbera.
Origins
The vineyard is located in Alba district, Santa Rosalia hill.
Type of soil
Calcareous/Limestone
Harvesting time
September
Vinification
Fermentation with frequent daily pumping of the must. The contact with the skins extend 6-8 days in steel tanks with carefully controlled temperature.
Ageing
Drawing off is immediately followed by malolactic fermentation. The wine is aged in 1600 liters French oak for around 10-12 months.
Bottling
It takes place after the necessary fining in barrel; at least 2 months before being marketed.
