features
Grape variety
100% Nebbiolo
Origins
Cerretta is an important CRU of Barolo. The vineyard is located in Serralunga d’Alba village. Altitude of 390m.
Type of soil
Calcareous and rich in iron
Harvesting time
October
Vinification
From 12 to 16 days in steel tanks with carefully controlled temperature.
Ageing
After malolactic fermentation, the wine is aged in 1600 liter French oak barrels, and in some small 400 liters barrels for 36 months.
Bottling
It takes place after the necessary fining in barrel; at least 6 months before being marketed.
