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Barolo Docg

Cerretta

features
Grape variety

100% Nebbiolo


Origins

Cerretta is an historical Cru of Barolo. The vineyard is located in Serralunga d’Alba village.


Type of soil

Calcareous and rich in iron.

Harvesting time

October


Vinification

After the green harvest doing in the summer, grapes are manually harvested in 25 kg perforated boxes. After a further hand- selected made on vibrating table, the grape is soft press. Fermentation with daily pumping over. The maceration lasts 12-16 days in steel tanks thermoregulated with an automatic system of pumping over and fulling

Ageing

After Malo-lactic fermentation, the wine is aged in carat of 400 liters French from Allier for 36 months.


Bottling

After the necessary refining in barrel, at least 6 months before the release on the market

tasting details
Color

Intense ruby red with orange reflections.


Nose

Ethereal aromas and hints of dried rose do not cover a slight fragrance of undergrowth, which makes it extremely harmonious and complete.

Palate

Austere and persistent, rightly balanced. It has excellent tannins that allow it to last for a very long time in the bottle for 15 or 20 years.


Degrees

14%-14,5%

Food Pairings

It can be perfectly paired with red meat or game dishes, also excellent with aged cheeses. Download technical sheet

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