100% Nebbiolo
Cerretta is an historical Cru of Barolo. The vineyard is located in Serralunga d’Alba village.
Calcareous and rich in iron.
October
After the green harvest doing in the summer, grapes are manually harvested in 25 kg perforated boxes. After a further hand- selected made on vibrating table, the grape is soft press. Fermentation with daily pumping over. The maceration lasts 12-16 days in steel tanks thermoregulated with an automatic system of pumping over and fulling
After Malo-lactic fermentation, the wine is aged in carat of 400 liters French from Allier for 36 months.
After the necessary refining in barrel, at least 6 months before the release on the market
