100% Nebbiolo
The vineyards with excellent sun exposure, each with its own peculiar characteristic, they find their maximum exaltation, blended together, becoming a Classic Barolo of high quality.
Calcareous.
October
After the green harvest doing in the summer, grapes are manually harvested in 25 kg perforated boxes. After a further hand- selected made on vibrating table, the grape is soft press. Fermentation with daily pumping over. The maceration lasts 12-16 days in steel tanks thermoregulated with an automatic system of pumping over and fulling
After Malo-lactic fermentation, the wine is aged 1600 liters French oak barrels, and in some small 400 liters barrels for 36 months.
After the necessary refining in barrel, at least 6 months before the release on the market
