features
Grape variety
100% Nebbiolo
Origins
Trè-surì: Three different vineyards with excellent exposure to the sun, each one with its characteristic, find their highest exaltation joined together to become an high quality Barolo.
Type of soil
Limestone.
Harvesting time
October
Vinification
From 12 to 16 days in thermo-regulated steel tanks with automatic and computerized system of pumping over and punching down operations.
Ageing
After malolactic fermentation, the wine is aged in 1600 liters French oak barrels, and in some small 400 liters barrels for 36 months.
Bottling
It takes place after the necessary fining in a barrel; at least 6 months before being marketed.
