features
Grape variety
100% Dolcetto.
Origins
The vineyards are located in Diano d’Alba village, at 500mt of altitude.
Type of soil
Lime-clayey soils
Harvesting time
Beginning of September
Vinification
Fermentation with frequent daily pumping of the must. The contact with the skins extend 6-8 days in steel tanks with automatic temperature control.
Ageing
After Malolactic Fermentation, the wine is aged in stainless steel tanks for 6-8 months.
Bottling
It takes place in the spring following the harvest.
