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Diano d'Alba Docg

Casa Berzia

features
Grape variety

100% Dolcetto.


Origins

The vineyards are located in Diano d’Alba village, about 500 meters above sea level.


Type of soil

Calcareous - Clayey

Harvesting time

Mid/End of September slightly overripe.


Vinification

After the green harvest doing in the summer, grapes are manually harvested in 25 kg perforated boxes. After a further hand- selected made on vibrating table, the grape is soft press. The contact with the skins continues for 6-8 days in steel tanks thermoregulated with an automatic system of pumping over and fulling.

Ageing

After the racking, follow the malolactic fermentation. The wine refines in stainless steel tanks for 6-8 months.


Bottling

In the Spring following the harvest.

tasting details
Color

Intense ruby red


Nose

Intense, full and fruity.

Palate

Dry, almondy, harmonius


Degrees

13,5%-14%

Food Pairings

Excellent wine to combine for the whole meal, perfect with first courses or fresh cheese.


Download technical sheet

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