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Dolcetto santarosalia
Dolcetto d'Alba Doc

Contessa Rosalia

features
Grape variety

100% Dolcetto.


Origins

The vineyard is located in Alba village, Santa Rosalia district


Type of soil

Calcareous

Harvesting time

September


Vinification

After the green harvest doing in the summer, grapes are manually harvested in 25 kg perforated boxes. After a further hand- selected made on vibrating table, the grape is soft press, after fermentation 4-6 days in steel tanks thermoregulated with an automatic system of pumping over and fulling, to enhance the fruit typical of the variety.

Ageing

After the racking follow the malolactic fermentation. The wine is aged in stainless steel tanks with micro oxygenation for 4-6 months.


Bottling

In the Spring following the harvest, it refines at least 1 month before the release on the market.

tasting details
Color

Intense ruby red, purple hues.


Nose

Fine and delicate, remember the raspberry and rose.

Palate

Dry and harmonious, underlined by a slight almond which contributes clearly to its typicality.


Degrees

13-13,5%

Food Pairings

It allows an excellent combination with meat main courses, also suitable for the whole meal..


Download technical sheet

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