features
Grape variety
100% Dolcetto.
Origins
The vineyard is located in Alba district, Santa Rosalia hill.
Type of soil
Calcareous/Limestone
Harvesting time
September
Vinification
Fermentation with frequent daily pumping of the must. The contact with the skins extend 6-8 days in steel tanks with carefully controlled temperature to bring out the perfect fruity aroma. Drawing off is immediately followed by malolactic fermentation.
Ageing
The wine is aged in stainless steel tanks with micro oxygenation for 4-6 months.
Bottling
It takes place after the necessary fining at least 1 months before being marketed.
