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Centobricchi langhe
Langhe Bianco Viognier Doc

Centobricchi ®

features
Grape variety

100% Viognier


Origins

The vineyards are located in Serralunga and Diano d’Alba.


Type of soil

loose soil tending to limestone

Harvesting time

Mid-September with slight over-ripening


Vinification

After the green harvest done in the summer, grapes are manually harvested in 25 kg perforated boxes. The grapes are kept in a cold room for a couple of days and further selected on a special vibrating table before being softly pressed. After cold decanting the must is transferred into new French oak barrels of 400 litres toasted with hot water. Malolactic fermentation and batonnage on the yeast for a few months.

Ageing

From 6 to 8 months ages in the same 400 liters French oak barrels toasted with hot water, on the lees.


Bottling

It normally takes place around the June of the year after the harvest, then follows 6/8 months of aging in bottle.

tasting details
Color

Intense straw yellow with green highlights


Nose

Intense and fine, textured and floreal, persistent, hints of citrus fruits and apricot.

Palate

Of great structure harmonic and persistent with a high flavor and balance. It is a long aging wine.


Degrees

13,5%-14%

Food Pairings

Fish, shellfish, but also excellent with foie-gras, cheese and white meat


Download technical sheet

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