features
Grape variety
100% Viognier
Origins
The vineyards are located in Serralunga d’Alba e Diano d’Alba village.
Type of soil
Tending to calcareous soil, rich in sand.
Harvesting time
September, slightly in advanced maturation
Vinification
Soft pressing, cold settlings of the must and fermentation in oak barrels of 400 liters. Malolactic fermentation and batonnage on the yeast for a few months.
Ageing
From 6 to 8 months in 400 liters French oak barrels, toasted with hot-water. Partial malolactic fermentation.
Bottling
It takes place approximately in May, following the harvest.
