features
Grape variety
100% Freisa.
Origins
The vineyard is located in Alba district, Santa Rosalia hill.
Type of soil
Mainly clayey, with limestone and sandy
Harvesting time
End of September.
Vinification
Soft pressing, of the grapes, followed by de-stemming and alcoholic fermentation with controlled temperature. Maceration for 3-4 days, and drawing off while still very sweet to complete its fermentation at a low temperature.
Ageing
The wine remains for few months in steel tanks.
Bottling
In May after a slow forming of froth in autoclave, which give a little frizzy bubbles as the result of a second fermentation.
