features
Grape variety
100% Nebbiolo
Origins
The vineyards are located in Alba and Diano d’Alba villages.
Type of soil
Limestone/Calcareous.
Harvesting time
End of September – beginning of October
Vinification
8-10 days in steel tanks with carefully controlled temperature.
Ageing
After malolactic fermentation, the wine is aged for 12-14 months in 400 liters tonneaux. 60% of the barrels are made with American oak, the remaining 40% with French oak)
Bottling
It takes place after the necessary fining in a barrel; at least 3 months before being marketed.
