100% Nebbiolo
The vineyards are located in the village of Alba and Diano d’Alba
Calcareous
End of September – Early October
After the green harvest doing in the summer, grapes are manually harvested in 25 kg perforated boxes. After a further hand- selected made on vibrating table, the grape is soft press. Fermentation with daily pumping over. The maceration lasts 8-10 days in steel tanks thermoregulated with an automatic system of pumping over and fulling
Malo-lactic fermentation and aging in tonneaux of 400 litri for 12-14 months (60% tonneaux of american oak and 40% tonneaux of french oak)
After the necessary refining in barrel, at least 3 months before the release on the market.
