100% Barbera
The vineyards is located in the Vinchio village, Asti district, about 280 mt on the see level South-Est exposure.
sandy, with good percentages of silt and veins of clay.
Middle/End of September
After the green harvest doing in the summer, grapes are manually harvested in 25 kg perforated boxes. After a further hand- selected made on vibrating table, the grape is soft press, after fermentation with daily pumping over. The maceration lasts 8-10 days in steel tanks thermoregulated with an automatic system of pumping over and fulling
Refines in tonneaux for at least 12 month
It remains 6 months in bottle before being released on the market
