features
Grape variety
100% Barbera
Origins
The vineyards is located in Vinchio village, Asti Province. 280mt of altitude. Exposure Sud-Est.
Type of soil
Sandy soil, with good percentage of silt and veins of clay.
Harvesting time
Mid - End of September
Vinification
Fermentation with frequent daily pumping of the must. The contact with the skins extend 8-10 days in steel tanks with automatic temperature control.
Ageing
Drawing off is immediately followed by malolactic fermentation. After this, the wine is aged 18 months in French oak tonneaux, 400 liters.
Bottling
It takes place after the necessary fining in a barrel; at least 3 months before being marketed.
