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Passito Bagagiot
Piemonte Moscato Passito Doc

Bagagiot

features
Grape variety

100% Moscato


Origins

Vinchio village


Type of soil

loose soil tending to limestone

Harvesting time

Middle of September slightly overripe


Vinification

After the green harvest doing in the summer, grapes are harvested in 5 kg perforated boxes. The boxes are placed in the loft at technically controlled temperature, humidity and ventilation. After a couple of months grape are softly pressed. The must is transferred in steel tanks where cold decanting take place. The fermentation takes place in new 400 liters French oak tonneaux. Later malolactic and batonnage yeasts for a few months.

Ageing

For about 6-8 months refines in the same wood of 400 liters, toasted with hot water.


Bottling

It normally takes place aroud the August next to the harvest. It starts a refinement of no less than a year before packing.

tasting details
Color

Intense yellow with golden reflections


Nose

Intense and fine,textured and floral, persistent, with notes of citrus and apricot

Palate

Great structure, aromatic and persistent, high flavor and balance, it is a long aged wine.


Degrees

13,5-14%

Food Pairings

seasoned cheese, marbled, foie gras and pastry


Download technical sheet

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