100% Arneis.

The vineyards are located in different villages: Vezza d’Alba, Corneliano, Monteu Roero.

Silt and sand.

End of August

After a soft pressing of the grapes, and the separation of the skins, the must is transferred into steel tanks and vinified with the new cold processing techniques. The temperature is controlled by means of a central computerized system, which guarantees uniform development of the wine by intervening on the bio-metabolism of the yeast. Any chemical additive is used.

The wine remain into steel tanks for 2-3 months.

It normally takes place at the beginning of the year following the harvest.