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Arneis
Roero Arneis Docg
features
Grape variety

100% Arneis


Origins

The vineyards are located in different villages: Vezza d’Alba, Piobesi, Monteu Roero.


Type of soil

Sand and silt

Harvesting time

End of August/beginning of September


Vinification

After the green harvest done in the summer, grapes are harvested in 25 kg perforated boxes. The grape is kept in a cold room for a couple of days and further selected on a special vibrating table before being softly pressed. The must is transferred into steel tanks where it starts the fermentation process under controlled temperature. No chemical additives are added.

Ageing

The wine remain into steel tanks for 2-3 months on its fine lees with frequent batonnage


Bottling

It normally takes place at the beginning of the year following the harvest.

tasting details
Color

Soft straw yellow with green highlights


Nose

Delicate, fresh and herbaceous rich in white flowers and fruity hints that reminds of pear.

Palate

Round and harmonic with a delicately bitter aftertaste.


Degrees

13,00-13,50%

Food Pairings

Ideal for aperitif or paired with starters or first dishes. It better expresses its freshness, if served slightly cool.


Download technical sheet

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